chocolate chip sheet pan pancake

Berry and Chocolate Chip Sheet Pan Pancakes

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Berry and Chocolate Chip Sheet Pan Pancakes makes family breakfast that much more enjoyable! No need to stand over a griddle all morning when you can have beautiful, fluffy pancakes straight out of the oven. Little time and little mess! Don’t forget the butter and maple syrup on top and you’re guaranteed to have a happy start to the day.

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Make it a Meal!

If you’re not careful, these sheet pan pancakes will disappear in seconds! If you’re hoping for some leftovers, serve with a few of these dishes to complete the meal.

Sides

Drinks

How To: Make Berry and Chocolate Chip Sheet Pan Pancakes

I’ve always felt like making pancakes was too much fuss. I don’t have a griddle, and making one pancake at a time in a skillet is not the move. Who has time for that??

The beauty of these berry and chocolate chip sheet pan pancakes is the ease and simplicity of making enough for the whole family in a fraction of the time.

It’s also incredibly customizable when it comes to toppings, so you can satisfy everyone in your family.

Next Saturday you must try this out! And then thank me later 😉

  • Step 1:  Preheat your oven to 425°F.
  • Step 2: Using a mixer, whisk milk, eggs, and vanilla well.
  • Step 3: Add flour, baking powder, sugar and salt. Whisk until just combined, scraping down the sides of the bowl as you go.
  • Step 4: Line a sheet pan with parchment paper and avocado oil spray. If you want average sized pancakes, use a half sheet pan. If you want very thick pancakes, use a quarter sheet pan. They’ll be so thick you can slice them thinner once they cool.
  • Step 5: Pour the batter onto the sheet pan and spread flat. Top with your desired toppings. I enjoy chocolate chips, butterscotch chips, and blueberries or strawberries. Combine toppings or divide into segments.
  • Step 6: Bake until golden brown and firm when you gently push on the top, about 20 minutes. Serve warm with butter and maple syrup. Enjoy!

Ingredients Needed

Materials Needed

chocolate chip sheet pan pancake

Berry and Chocolate Chip Sheet Pan Pancakes

Berry and Chocolate Chip Sheet Pan Pancakes are fluffy pancakes straight out of the oven that make breakfast time that much more enjoyable!
4.91 from 11 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: breakfast, pancakes, sheet pan

Ingredients

  • 2 ½ cups almond milk or your choice of milk
  • 1 tbsp vanilla extract
  • 2 ½ cups whole wheat flour
  • 2 tbsp baking powder
  • cup coconut sugar
  • ½ tsp salt
  • avocado oil spray

Toppings

  • ¼ cup dark chocolate chips
  • ¼ cup butterscotch chips
  • ½ cup blueberries

Instructions

  • Preheat oven to 425°F.
  • In a large bowl combine milk, eggs, and vanilla and whisk well.
  • Next add flour, baking powder, sugar, and salt and continue whisking until combined.
  • Line a sheet pan with parchment paper and grease with cooking spray. Pour the batter into the sheet pan and add your desired toppings.
  • Bake until firm and golden brown, about 20 minutes. Top with butter and syrup and serve warm.

Notes

For thick pancakes, use a quarter sheet pan. For thin pancakes, use a half sheet pan.
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22 thoughts on “Berry and Chocolate Chip Sheet Pan Pancakes”

  1. These look soo yummy!! you had me at berries! I feel like this would be a good one to take to the office or on a Sunday meeting with friends for brunch at someone’s house or something 🙂 Thanks for sharing!

  2. Okay, my mouth is watering while I read this! And also you managed to show me a recipe that has none of my allergies (a rarity)! This is definitely being sent to husband. Thanks for sharing this!

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