Roasted Red Pepper Feta Dip is an explosion of flavor in your mouth! Sweet roasted red peppers and creamy feta cheese come together in fun, mild dish that will delight your taste buds. Serve as a dip with crispy tortilla chips or as a delectable sauce over chicken and shrimp.
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Radiant Roasted Red Peppers
I. love. roasted red peppers. Their flavor is so rich and unique and it permeates through every dish it’s in.
There are endless pasta sauces, hummus, and dips that can incorporate roasted red peppers and have the flavor instantly elevated.
Create an aioli and serve alongside Skillet Potatoes for a bigger and better ketchup replacement. Add to Buffalo Chicken Enchilada Dip for even more flavor complexity, or add to a Cheesy Cream Sauce for an undeniably delicious pasta dish!
Take my advice and keep a jar of roasted red peppers handy in the fridge. You can thank me later 😉
How To: Make Roasted Red Pepper Feta Dip
The key to this incredibly flavorful dip is, you guessed it, roasted red peppers!
Start by preheating the oven to 400°F and preparing the peppers. Slice the peppers in half and remove as much ribbing as you can.
Place on a prepared baking sheet with a few garlic cloves and drizzle with olive oil. Sprinkle generously with salt and pepper and bake for 30 minutes.
The skin on the peppers should char nicely. Remove from the oven and place in a large, sealed Ziploc bag or container for 10 minutes. This helps soften the peppers from their steam.
Carefully remove from the bag and peel off the skins. They should peel off very easily and can be discarded.
To make the dip, add the peppers and garlic to a food processor. Pour in olive oil, red wine vinegar, paprika, and oregano. Pulse until well combined, tasting and adding salt if needed.
Top with feta cheese and serve!
Roasted Red Pepper Feta Dip
- 3 red bell peppers
- 2 tbsp olive oil divided
- 1 tsp salt
- 1 tsp pepper
- 3 garlic cloves
- 1 tsp red wine vinegar
- ½ tsp paprika
- ½ tsp oregano
- ¼ cup feta cheese
- Preheat the oven to 400° F. Cut the red bell peppers in half and remove the ribbing and seeds. Place garlic and peppers cut-side down on a baking sheet. Drizzle with 1 tbsp of olive oil and sprinkle with salt and pepper.
- Bake for 30 minutes or until the pepper skin has blackened. Remove from the oven and place the peppers in a plastic storage bag for 10 minutes to soften. Gently peel off the skins and discard them.
- Place the peppers and garlic cloves in a food processor with 1 tbsp olive oil, red wine vinegar, paprika, and oregano. Pulse until combined.
- Pour into a serving bowl. Top with feta cheese and serve!
It’s hard to top the exquisite taste of roasted red peppers! What’s your favorite dip to enjoy with chips?
41 thoughts on “Roasted Red Pepper Feta Dip”
This sounds delicious! I love roasted red peppers! Thanks for sharing the recipe!
I need this in my life, it sounds so delicious! Great post x
This looks delicious! I’ve recently been buying a roasted pepper dip from Tesco and it’s great but I bet it’s even better when you make your own!
I have a family member who loves red peppers. I know they would love this.
I love red pepper dip alongside hummus and pita breads! Feta also adds a nice tang to this kind of appetizer dish. 🙂
I love roasted red peppers. Thanks for the recipe.
This is definitely a dip I will be making. I think the boys will love this for their Sunday Football marathons
I think my vegan/ gluten-free daughter would like this without the cheese. It sounds very yummy indeed.
This looks amazing and sounds it as well.
My daughter would love this.
This sounds really good!! I love roasted red peppers and feta!! It doesn’t look too difficult to do either!
I love roasted red peppers. This dip sounds amazing!
This looks amazing! I love roasted red peppers and it would be a fun dip for a party with friends!
Seems a wonderful idea. Anything with red peppers is good with me.
Looks fun and yummy 😋… would love to make it
This was so delicious and easy to make. I omitted the wine and it was still really good. I will definitely be making this again.
I can’t believe how good this was! I will make it over and over!
This looks so so good!! Can’t wait to try it!
This roasted red pepper feta dip was delicious! The perfect appetizer!
Great method for getting roasted peppers. Can’t wait to try it.
Oh, I’m ready for this dip! Two of my favourite flavour/ingredient combos!
I love feta cheese so this is a perfect dip for me!
This looks absolutely divine! Anything with cheese is always a plus for me too. Thanks for sharing the recipe!
What a super simple dip that is sure to be a crowd pleaser. Feta is always a hit in our house!
This sounds delicious, definitely something I’m going to try
This feta dip was the perfect appetizer for a guys night that I hosted. We all enjoyed this over a round of poker, it was gone by the first hand!
I love using roasted red peppers in my recipes, I am adding this one to my list for the next get-together. thanks for sharing.
This dip is perfect on anything. I love the vibrant red color of the sauce and the nice crumbling effect of the Feta just takes it over the top.
This looks incredible… absolutely love that colour.
This sounds yummy. Would love to try this recipe. Thank you for sharing!
Looking at this is making my mouth water. I love how simple yet unique this dish is.
That looks incredibly delicious! I love feta cheese!!!!
Oh is this awesome! I LOVE peppers and who could ever say no to feta cheese? Delicious!
this looks so amazing and festive, especially for the holiday season!
Such a delicious combination of flavors! Thank you for the great recipe!
This looks delicious! I love the flavor of roasted red peppers! Great combination of flavors!!
This dip is so flavorful and such a great appetizer!
This looks amazing. Added another “must try” to my list. How long do you estimate that the peppers will keep in the fridge?
This looks delish! Roasted red peppers are one of my favorite flavors, and this dip looks so vibrant and pretty in the dish. I can’t wait to try it.
Yum, sounds delicious! I’ve only ever had roasted red peppers in a pasta sauce before, but I think I need to try this dip now too. It sounds really great to go with some chips!
This looks so yummy! I can’t wait to try it, seems like a nice snack to eat in the fall season.
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