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Sheet Pan Pineapple Shrimp Tacos

Combining shrimp and pineapple in a sriracha sauce creates a mouth-watering sweet and savory Hawaiian taco. Leftovers will be scarce because this will be quickly devoured.
Course Main Course
Cuisine Mexican

Ingredients
  

  • 2 tbsp olive oil
  • 1 cup pineapple
  • 1/2 cup red onion
  • 1 jalapeno
  • 1 lb shrimp about 15-16 pieces
  • 2 tbsp red pepper flakes
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp cayenne pepper

Sauce

  • 1/4 cup sriracha
  • 2 tbsp soy sauce
  • 4 cloves garic diced

Instructions
 

  • Preheat the oven to 425 degrees.
  • Add the pineapple, red onions, and jalapeno to the sheet pan.
  • Mix the sriracha, soy sauce, and diced garlic.
  • Keeping the shrimp separate from the other ingredients, add to the sheet pan and cover with the sauce. Sprinkle red pepper flakes, cumin, paprika, and cayenne pepper.
  • Cook for 7 minutes or until the shrimp is bright pink and cooked through.
Keyword pineapple, sheet pan, shrimp, tacos