Crispy Skillet Potatoes
These skillet potatoes are brown and crispy, flavored greatly with onions, garlic, and bell pepper. Enjoy with your favorite breakfast or dinner meal!
Ingredients
- 1 tbsp butter
- 2 russet potatoes small
- 1/2 onion diced
- 1/2 green bell pepper chopped
- 4 cloves garlic
- 2 tbsp savory seasoning
- olive oil as needed
Instructions
- Melt butter over medium high heat.
- Add potatoes and cook 10 minutes without stirring.
- Stir potatoes and add onions and bell pepper. After 5 minutes, add garlic.
- Stir occasionally and cook an additional 3-5 minutes.
Notes
Add a splash of olive oil at any point if food begins to stick to the pan.
