Crockpot Chicken and Vegetables
Enjoy the comfort of a crockpot meal with the character of Cajun food.
Ingredients
- 2 stalks celery chopped
- 1 small onion chopped
- 2 bell peppers chopped
- 4 cloves garlic diced
- 2 14.5 oz cans diced tomatoes
- 2 chicken breasts
- 2 cups chicken broth
- 2-3 tbsp Cajun seasoning add more as needed
- 3 tbsp butter
- 3 tbsp flour
- 2 tbsp green onions chopped, for garnish
Instructions
- Add celery, onion, bell peppers, garlic, diced tomatoes, chicken breasts, chicken stock, and Cajun seasoning to the slow cooker.
- Cook on low 7-8 hours or high 3-4 hours.
- 30 minutes before the cook time is over, melt the butter in a pan over medium heat. Add flour slowly, whisking until combined and mixture is a light brown color. Add to the crockpot and stir.
- Shred the chicken if needed. Garnish with green onions and serve!
