2medium-sizedsweet potatoeschopped into long, thin pieces
2tbspcornstarch
1/2onionsliced thin
2-3clovesminced finely
1tbspchili powder
1tbsporegano
1/2tbspcumin
1/2tbspcinnamon
dash ofsalt and pepper
2tbspolive oil
Instructions
Preheat the oven to 400 degrees. Line a sheet pan with foil.
In a plastic storage bag, toss the sweet potatoes in cornstarch until coated thoroughly.
Add onion, garlic, and all spices to the bag and shake until tossed thoroughly. Drizzle with olive oil and continue shaking.
Transfer to the sheet pan with space between each fry. Roast for 15 minutes, flip, and continue roasting for 15 minutes or until the edges are starting to brown.