Thai Turkey Meatballs with Sweet Chili Sauce
Flavorful turkey meatballs filled with delicious Thai flavors and topped with a sweet and spicy chili sauce.
Ingredients
- 1 lb ground turkey
- 1/3 cup green onions sliced thin
- 1/2 cup breadcrumbs
- 1 egg
- 2-3 tbsp ginger minced (about a 1 inch piece of ginger root)
- 1/4 cup fresh basil chopped
- 3-4 dried chili pepper seeds (or sliced thin if fresh)
- 2 tsp ground coriander
- dash of salt and pepper
- 1/2 tsp olive oil
- chili sauce for serving
Instructions
- Preheat oven to 350 degrees.
- Combine ground turkey, green onions, breadcrumbs, and egg in a medium bowl. Add ginger, basil, chilies, coriander, and a dash of salt and pepper. Mix thoroughly until well combined.
- Rub olive oil between your hands and round mixture into 1-inch sized balls. Transfer to a lined sheet pan.
- Bake for 15-20 minutes or until the internal temperature has reached at least 165 degrees. Serve with chili sauce.
