Grilled Burgers and Vegetables
Enjoy burgers and veggies hot off the grill, no matter the time of year! Use an indoor grill pan for juicy burgers and charred vegetables without the hassle of a grill.
Ingredients
- butter/olive oil spray used throughout as needed
Grilled Vegetables
- 1/2 red onion quartered
- 2 jalapenos
- 1 green bell pepper chopped into large pieces
- 2 mushrooms sliced
- 1 tbsp steak seasoning (salt, pepper, red pepper flakes, garlic powder, onion salt)
Grilled Burgers
- 2 hamburger buns
- 2 beef hamburger patties
Toppings
- 2 slices of cheese
- 2 pieces cooked bacon
- 3-4 mushrooms sliced thin
- 1/2 cup caramelized onions
- 1/2 cup BBQ sauce
Instructions
Grilled Burgers
- Preheat the grill pan over medium-high for 10 minutes. Lower the heat to medium-low.
- Spray a little olive oil or butter on the inner face of the buns. Lay flat on the grill pan for 5-6 minutes, or until golden brown. Remove from pan.
- Mist the grill pan with olive oil if needed and place the burger patties. Cook for 1-2 minutes. Flip and add cheese if using, cooking for 1 minute longer for medium (longer for well-done). Remove from pan and rest 10 minutes before eating.
- While the burger rests, heat up the mushrooms and caramelized onions in a pan over medium heat for 1-2 minutes. Stir in bbq sauce to cover.
- Top burger with bacon, caramelized onions, and mushrooms. Serve with grilled veggies.
Grilled Vegetables
- Preheat the pan for 10 minutes over medium-high if needed. Reduce the heat to medium-low.
- Spritz vegetables with olive oil and toss with steak seasoning.
- Cook red onion and jalapenos approx. 15 minutes, bell pepper 10 minutes, and mushrooms 2-3 minutes, or until seared to your liking. Flip occasionally for even cooking on all sides.
