Pomegranate Basmati Rice
A side dish that will surely satisfy, Pomegranate Basmati Rice is bursting with sweet pomegranates arils and savory, flavorful accents.
Ingredients
- 2 cups water
- 2 tsp salt
- 1.5 cups basmati rice
- 2 tbsp ginger finely diced
- 1/4 cup cilantro chopped
- 1 pomegranate arils
Instructions
- Salt water and bring to a boil.
- Rinse rice 4-5 times to remove excess starch. Add rice, ginger, and cilantro to the pot and bring back to a boil.
- Cover and reduce the heat, simmering for 10 minutes. After 10 minutes fluff the rice, cover, and let sit 5 minutes.
- Stir in arils and serve warm.
