Chocolate Candy Cane Kiss Christmas Cookies
Chocolate Candy Cane Kiss Christmas Cookies are family favorites year after year. Treat yourselves this Christmas season with these delightful cookies!
Ingredients
- ¾ cup butter
- ⅔ cup sugar
- 1 egg yolk
- 1 tsp vanilla
- ¼ cup milk
- 1 ½ cup flour
- ½ cup cocoa powder
- ¼ tsp salt
- ½ tsp baking soda
- ½ cup assorted Christmas sprinkles
- 10 oz Hershey's Holiday Candy Cane Kisses
Instructions
- Preheat the oven to 350°.
- Beat the butter and sugar until mixed. Add the egg, vanilla, and milk and beat 2-3 minutes.
- In a separate bowl, mix flour, cocoa powder, salt, and baking soda. Pour into the wet ingredients and stir until combined.
- Roll the dough into round balls (approx. 24). Pour the sprinkles into a small bowl and toss each ball of dough in the sprinkles until covered.
- Place the sprinkle-covered cookie dough balls on a greased sheet pan. Bake 10-12 minutes or until slightly firm in the center. Rest for 5 minutes and then lightly push 1 Hershey's Candy Cane Kiss into the center of each cookie.
- Enjoy warm with a glass of milk!
