Ham & Eggs Scramble
Ham and eggs scramble is filled with juicy ham, fresh vegetables, and crisp croutons to create an unbeatable breakfast combination.
Ingredients
- 1 ham steak
- salt and pepper to taste
- 3-4 slices day old bread cubed
- 2 tbsp olive oil as needed
- 2-3 sweet peppers diced small
- 1/4 onion chopped
- 8 eggs
- 1/4 green onions chopped, for garnish
Instructions
- Preheat oven to 400 degrees. Toss cubed bread in olive oil. Bake for roughly 15 minutes until bread is crunchy, flipping halfway through. Set aside.
- Over medium-high heat pan-fry ham steak until golden brown on both sides, about 10 minutes per side. Season with salt and pepper to taste. Remove from pan.
- Wipe excess grease from pan if necessary, then add sweet peppers back. Saute over medium heat for about 6-8 minutes.
- Whisk eggs thoroughly in a medium bowl. Pour into the pan with the sauteed sweet peppers and reduce the heat to medium low. Slowly cook until the eggs are softly scrambled, or to your liking.
- Garnish with green onions.
