Fiesta Buffalo Chicken Enchilada Dip
Mexican food meets classic buffalo chicken dip, Fiesta Buffalo Chicken Enchilada
Ingredients
- 1 tbsp olive oil
- 1 poblano diced
- 15 oz corn
- 8 oz diced green chilies
- 4 chicken breasts cooked and shredded
- 10 oz green enchilada sauce
- 1/2 cup hot sauce
- 1/4 cup ranch or blue cheese dressing
- 8 oz cream cheese softened
- 8 oz shredded cheddar cheese more to top
- cilantro to garnish
Instructions
- Preheat oven to 350 degrees F.
- Pour olive oil into a cast iron skillet and heat over medium. Add the poblano and saute until softened, about 5 minutes.
- Add the corn and dried chilies to the pan and continue cooking about 10 minutes until most of the liquid is cooked out.
- Mix in the shredded chicken, enchilada sauce, hot sauce, and dressing. Stir in the cream cheese and cheddar cheese until softened and mixed thoroughly. Top with extra cheese if desired.
- Transfer the pan into the oven and bake for 15-20 minutes or until the cheese is melted. Top with cilantro and enjoy!
