Girl Scout Cookies Samoas Caramel Popcorn
Enjoy your favorite Girl Scout cookies even more with Samoas Caramel Popcorn! A sweet and salty snack that will leave you wanting more.
Ingredients
- 2 bags of popcorn
- 10-12 oz caramels
- 2 tsp water
- 1 tbsp butter
- 1/2 cup shredded coconut
- 1/2 cup chocolate chips
- 1/2 package Samoas Girl Scout Cookies
Instructions
- Preheat the oven to 250 degrees F. Prep a sheet pan with parchment paper. Pop popcorn in the microwave and pour into a large bowl.
- Over medium-low heat, slowly melt caramels in a small pan with a splash of water. Stir frequently. Once melted, pour over the popcorn and toss until covered.
- Lay flat on the baking sheet and bake for 20 minutes stirring halfway through. Once the popcorn has finished in the oven, let cool for about 30 minutes.
- Melt the butter in a small pan and stir in the coconut. Stir often and be careful not to burn. Cook until lightly browned. Chop Samoas cookies into small pieces and set aside.
- Melt the chocolate chips in the microwave. Start with 30 seconds, stir, and continue microwaving for 15 second increments until melted, stirring each time.
- Drizzle chocolate over the cooled popcorn. Top with toasted coconut and Samoas pieces while the chocolate is still warm. Enjoy fresh!
