Thin Mint Chocolate Truffles
Ingredients
- 1/2 package Thin Mint Cookies
- 2 oz cream cheese
- 1/2 cup chocolate chips
- 1 tsp coconut oil
- sprinkles to decorate
Instructions
- Chop Thin Mint cookies in a food processor until really fine. Add in cream cheese and pulse several times until mostly combined.
- Scoop out equal-sized portions of the cookie mixture and shape into round balls. Place on a cookie sheet lined with parchment paper and refrigerate for at least 30 minutes.
- While cooling, melt chocolate chips in the microwave until smooth and stirin the coconut oil.
- Once refrigerated, toss each cookie ball in the melted chocolate using two forks to thoroughly coat. Place on prepared cookie sheet and immediately top with sprinkles while chocolate is warm.
- Refrigerate for another 30 minutes then enjoy!
