Baked Chipotle Lime Chicken
Baked Chipotle Lime Chicken combines the smokiness of chipotle peppers with the tanginess of lime juice for an easy, tasty dish!
Ingredients
- ½ cup olive oil
- ¼ cup lime juice (juice of 2 limes)
- 1 tbsp red pepper flakes
- 3 tbsp honey
- 3-4 chipotle peppers in adobo sauce minced
- 4 chicken breasts
- lime wedges to garnish
Instructions
- Prepare the chipotle lime sauce by combining olive oil, lime juice, red pepper flakes, honey, and chipotle peppers.
- Coat the chicken breasts with half of the sauce and reserve the rest. Allow the chicken to marinate in the fridge for at least one hour.
- Preheat the oven to 425°F. Place the chicken breasts in a cast iron skillet and bake for 25-30 minutes or until the internal temperature reaches 165°F.
- Remove from the oven and cover with the remaining sauce. Garnish with lime wedges and serve with your favorite salsas.
