Sriracha Grilled Veggie Kabobs
Fire up the grill for Sriracha Grilled Veggie Kabobs! Crisp veggies coated in a sriracha marinade that packs lots of heat and great flavor.
Ingredients
- 1 red pepper
- 1 zucchini
- ½ red onion
- 8 oz mushrooms
- 4 tbsp sriracha
- 4 tbsp olive oil
- dash of salt
Instructions
- Preheat the grill to medium-high.
- Chop the red pepper, zucchini, and red onion into large chunks. If the mushrooms are large, slice in half.
- Place the vegetables into a plastic storage bag. Pour in sriracha and olive oil and shake the bag until evenly distributed. Let sit for 30 minutes to an hour.
- Thread the vegetables onto four long, wooden skewers, alternating between different ingredients. Sprinkle with a dash of salt.
- Cook 2-4 minutes per side or until the edges are lightly charred, rotating to ensure all sides are cooked. Serve immediately.
