Homemade Cornbread Without Cornmeal
Homemade Cornbread Without Cornmeal is cooked until golden and is an irresistible treat when covered in butter or honey.
Ingredients
- 2 eggs
- ½ cup milk
- ½ cup honey
- 8 tbsp butter melted
- 2 cup flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 15 oz can of corn
- 1 jalapeno diced (optional)
- ½ cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 400° F.
- In a medium bowl whisk eggs, milk, honey, and butter.
- In a large bowl mix flour, baking powder, and salt. Combine the wet mixture and the dry mixture in the large bowl and stir well until combined.
- Add the corn (and jalapeno if using) to the food processor and chop for about 30 seconds. Stir into the batter and mix well.
- Pour the batter into a lined or heavily greased muffin pan. Bake for 25 minutes or until the tops are golden brown.
