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Ground Turkey Freezer Burritos

Sweet Potato and Ground Turkey Freezer Burritos

Sweet Potato and Ground Turkey Freezer Burritos introduce you to an unlikely combo that will send your taste buds soaring!
5 from 19 votes
Course Main Course
Cuisine American

Ingredients
  

  • 1 lb ground turkey
  • 2 large sweet potatoes cubed
  • ½ small red onion sliced thin
  • 3 tbsp olive oil
  • 2 tsp salt
  • 2 tsp black pepper
  • ½ tbsp red pepper flakes
  • 2 tbsp cumin
  • ½ tbsp garlic powder
  • ½ tbsp oregano
  • 1 can (15 oz) black beans drained
  • 6-8 flour tortillas
  • ½ cup shredded cheese

Instructions
 

  • Preheat the oven to 400° F. Line a sheet pan or spray thoroughly with cooking spray.
  • On one half of the pan break up the ground turkey into smaller pieces. On the other half of the pan add sweet potatoes and red onion.
  • Drizzle olive oil and add salt, pepper, red pepper flakes, cumin, garlic powder, and oregano to the entire pan. Toss each side.
  • Bake for 15 minutes. Stir the meat and flip the potatoes before continuing cooking another 15 minutes.
  • Remove from the oven and mix in the black beans. Scoop onto tortillas and top with cheese before folding. These burritos can be stored in the freezer for up to 3 months.
  • When ready to eat, wrap in a damp paper towel and defrost in the microwave. Finish under the broiler until lightly toasted, about 5 minutes.
Keyword dinner, meal prep