Mango Coconut Ice Cream Bars
Mango Coconut Ice Cream Bars are dairy-free, fruit-filled popsicles that combine sweet mango and creamy coconut in a tasty treat!
Ingredients
- ½ cup mango
- 18 oz coconut cream
- ¼ cup almond milk
- ½ cup water
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 tbsp cinnamon
- 2 tbsp unsweetened coconut flakes
Optional Toppings
- ¼ cup mango diced
- 2 tbsp toasted coconut flakes
Instructions
- Combine all ingredients in a blender and blend until smooth, about 1 minute.
- If using optional mango topping, add to the wells of the popsicle mold. Pour the mixture into the mold, being careful not to overfill. Insert popsicle sticks and freeze overnight or 2-3 hours at the minimum.
- When ready to enjoy, run under warm water and carefully remove each mango coconut ice cream bar from the mold.
