Mint Chocolate Cookie Ice Cream
Mint Chocolate Cookie Ice Cream is a simple no-churn, 6-ingredient ice recipe that was made for mint chocolate lovers.
Ingredients
- 14 oz sweetened condensed milk
- 1 cup heavy whipping cream
- 1 cup water
- 1 tsp mint extract
- food coloring - 1 drop yellow, 1 drop blue
- ½ - 1 cup crushed Oreo cookies
Instructions
- Mix all ingredients except the Oreo cookies together in a freezer safe container. Freeze for 2-3 hours or until the mixture is partially frozen and has a thick consistency.
- Stir in ½ cup or more of the crushed Oreo cookies until evenly distributed. If the Oreos sink to the bottom, the ice cream needs to freeze longer. Continue freezing at least 2-3 hours until fully frozen.
- Top with additional Oreo cookie crumbles and serve.
