3cupsmixed carrots, onions, sweet potatoes, jalapenos, green onionscut thin
1 ½cupswhole wheat floursub all-purpose flour
¾cupwater
1tspsalt
1tsppepper
2tbspavocado oilsub cooking oil or butter
sesame seedsto garnish
Dipping Sauce
⅓cupcoconut aminossub soy sauce
1tbsprice vinegar
1tspsesame seeds
½tspred pepper flakesoptional
Instructions
To make the sauce, add all ingredients to a small bowl and mix. Set aside.
Place all pancake ingredients except for the avocado oil in a large mixing bowl and stir until combined. If the mixture is dry, add more water 2 tbsp at a time until it’s a wet consistency.
Heat avocado oil in a nonstick skillet over medium. Scoop out portions into the skillet and gently flatten.
Cook until brown and flip. Continue cooking until that side browns and transfer to a plate.
Top with sesame seeds and enjoy warm with the dipping sauce.