Mini Dutch Baby Pancakes
Mini Dutch Baby Pancakes are fluffy, fun-sized pancakes topped with a sweet berry compote and a dusting of powdered sugar.
Ingredients
- avocado oil spray
- powdered sugar to garnish
Mixed Berry Compote
- 1 cup mixed berries, frozen or fresh
- 1 tbsp lemon juice
- 1 tbsp coconut sugar sub granulated sugar
Dutch Baby Pancakes
- 3 eggs
- ⅔ cup dairy-free milk, sub milk of your choice
- 2 tbsp lemon juice
- ⅔ cup all-purpose flour sub wheat flour
- 1 tsp salt
Instructions
- Preheat oven to 425 degrees F. Place the muffin pan in the oven while it is preheating.
- In a small pan, add the berry compote ingredients over medium heat. Bring to a simmer and then reduce to low. Stir regularly.
- Add all dutch baby pancake ingredients to a bowl and whisk thoroughly. A blender can also be used.
- When the oven has heated up, remove the pan from the oven and spray with avocado oil, ensuring the sides are covered. Pour the batter into the molds.
- Bake for 16-18 minutes or until golden brown. Top with berry compote and powdered sugar.
