Berry and Chocolate Chip Sheet Pan Pancakes
Berry and Chocolate Chip Sheet Pan Pancakes are fluffy pancakes straight out of the oven that make breakfast time that much more enjoyable!
Ingredients
- 2 ½ cups almond milk or your choice of milk
- 1 tbsp vanilla extract
- 2 ½ cups whole wheat flour
- 2 tbsp baking powder
- ⅓ cup coconut sugar
- ½ tsp salt
- avocado oil spray
Toppings
- ¼ cup dark chocolate chips
- ¼ cup butterscotch chips
- ½ cup blueberries
Instructions
- Preheat oven to 425°F.
- In a large bowl combine milk, eggs, and vanilla and whisk well.
- Next add flour, baking powder, sugar, and salt and continue whisking until combined.
- Line a sheet pan with parchment paper and grease with cooking spray. Pour the batter into the sheet pan and add your desired toppings.
- Bake until firm and golden brown, about 20 minutes. Top with butter and syrup and serve warm.
Notes
For thick pancakes, use a quarter sheet pan. For thin pancakes, use a half sheet pan.
