Go Back

The Best Chocolate Chip Cookies

These chocolate chip cookies are soft and chewy on the inside with a crispy crunch on the outside.
5 from 1 vote
Course Dessert
Cuisine American

Ingredients
  

  • 1/2 cup butter softened, 1 stick
  • 2 tbsp cream cheese softened
  • 2 tsp vanilla extract
  • 1 egg
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 2 cups chocolate chips 1 12oz package

Instructions
 

  • Add butter, cream cheese, egg, vanilla, and both sugars to a mixing bowl. Beat on speed 6 for 3-4 minutes if using a stand mixer. For hand mixers, beat on medium high for 5 minutes or until light and creamy.
  • Add flour, cornstarch, and baking soda. Mix on low for less than one minute until combined. Be sure to not overmix.
  • Fold in chocolate chips by hand. Scoop into equally sized balls of dough and refrigerate.
  • Preheat the oven to 350 degrees and bake for exactly 10 minutes, or until the edges are light brown and the center is still light. Let cool and enjoy!
Keyword chip, chocolate, cookies