Street Corn Salsa
A unique take on mexican street corn shucked from the cub and tossed as a salsa.
Ingredients
- 1 15 oz can corn preferably sweet
- 1 tbsp butter
- 1/3 cup red onion diced
- 2 jalapenos diced
- 3 cloves garlic diced
- 1/3 cup cilantro chopped
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp oregano
- 1 dash salt optional
- 1 tbsp lime juice
- 1/2 avocado creamed/whipped
- crumbled cotija cheese use as desired
Instructions
- Melt butter over medium heat and saute corn.
- After 5 minutes of cooking add garlic, cumin, chili powder, oregano, and salt to the corn. Continue cooking 5 minutes, for a total of 10 minutes. Stir occasionally.
- In a medium-sized bowl toss corn mixture, red onions, jalapenos, cilantro, and lime juice. Mix in avocado until cover with cotija cheese.
