Easy Cheesy Cream Sauce
With only 6 ingredients, this cheesy cream sauce is so simple to make to complement your favorite pasta or chicken dish, completed in under 20 minutes!
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 1 cup heavy cream (or half heavy cream, half milk)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp nutmeg
- 1/2 cup fresh parmesan and/or mozzarella
Instructions
- Melt the butter of medium heat. Stir in the flour to create the roux, cooking for 1-2 minutes.
- Pour in the cream, salt, pepper, and nutmeg and fully incorporate the roux. Simmer on low for 10 minutes or until the sauce is thick.
- Add the cheese and continue cooking 2 minutes or until melted. Serve warm over your favorite pasta.
