Enjoy burgers and veggies hot off the grill, no matter the time of year! Use an indoor grill pan for juicy burgers and charred vegetables without the hassle of a grill.
1tbspsteak seasoning(salt, pepper, red pepper flakes, garlic powder, onion salt)
Grilled Burgers
2hamburger buns
2beef hamburger patties
Toppings
2slices ofcheese
2piecescooked bacon
3-4mushroomssliced thin
1/2cupcaramelized onions
1/2cupBBQ sauce
Instructions
Grilled Burgers
Preheat the grill pan over medium-high for 10 minutes. Lower the heat to medium-low.
Spray a little olive oil or butter on the inner face of the buns. Lay flat on the grill pan for 5-6 minutes, or until golden brown. Remove from pan.
Mist the grill pan with olive oil if needed and place the burger patties. Cook for 1-2 minutes. Flip and add cheese if using, cooking for 1 minute longer for medium (longer for well-done). Remove from pan and rest 10 minutes before eating.
While the burger rests, heat up the mushrooms and caramelized onions in a pan over medium heat for 1-2 minutes. Stir in bbq sauce to cover.
Top burger with bacon, caramelized onions, and mushrooms. Serve with grilled veggies.
Grilled Vegetables
Preheat the pan for 10 minutes over medium-high if needed. Reduce the heat to medium-low.
Spritz vegetables with olive oil and toss with steak seasoning.
Cook red onion and jalapenos approx. 15 minutes, bell pepper 10 minutes, and mushrooms 2-3 minutes, or until seared to your liking. Flip occasionally for even cooking on all sides.