Mexican Sauteed Vegetables
Delicious and flavorful Mexican Sauteed Vegetables are the perfect veggie-filling or side for your favorite Mexican dish!
Ingredients
- 1-2 tbsp olive oil or more if needed
- 1 onion sliced
- 1-2 bell peppers sliced
- 1 jalapeno sliced
- 5-6 mushrooms sliced thin
- 1 zucchini chopped evenly
- 3-4 cloves garlic diced
- 1 tbsp cumin
- 1 tbsp oregano
- 1/2 tbsp cayenne pepper optional
- 1/3 cup cilantro
Instructions
- Heat 1 tbsp of olive oil in a pan over medium heat. Add onions and cook 3-4 minutes or until they begin to look translucent.
- Add the assortment of peppers and zucchini to the pan and cook 4-5 minutes or until the peppers start to soften. Add 1 tbsp of olive oil if the vegetables begin to stick to the pan. Stir occasionally.
- Add the mushrooms and garlic to the pan along with cumin, oregano, and cayenne pepper. Toss and cook for 2-3 minutes or until the mushrooms are lightly browned.
