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hawaiian chicken kebabs

Baked Hawaiian Chicken Kebabs

Kebabs stacked high with soy sauce marinated chicken, delectable veggies, and tropical pineapple.
5 from 6 votes
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Course: Main Course
Cuisine: American
Keyword: chicken, hawaiian, kebabs



  • 1/3 cup soy sauce
  • 1/4 cup pineapple juice
  • 1/4 cup honey
  • 1 tbsp sesame oil
  • 3-4 cloves garlic diced small
  • 2 tbsp red pepper flakes


  • 2 chicken breasts cubed
  • 1-2 bell peppers 1-inch pieces
  • 1/2 red onion 1-inch pieces
  • 16 oz mushrooms 1 package
  • 16 oz pineapple 1/2 fresh pineapple, 1-inch pieces
  • 2 tbsp olive oil


  • Heat a saucepan over medium heat. Combine the soy sauce, pineapple juice, sesame oil, honey, garlic, and red pepper flakes. Simmer until thick, about 5 minutes. Set aside to cool.
  • For at least 30 minutes, soak wooden skewers in water (if using) and soak chicken in half of the sauce. Reserve the other half.
  • Toss the vegetables in olive oil. Thread chicken, pineapple, and vegetables on skewers.
  • Broil for 5 minutes. Flip, drizzle the reserved sauce, and continue broiling for 5 minutes or until the chicken is cooked through.
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