Baked Hawaiian Chicken Kebabs
Kebabs stacked high with soy sauce marinated chicken, delectable veggies, and tropical pineapple.
Ingredients
Marinade/Sauce
- 1/3 cup soy sauce
- 1/4 cup pineapple juice
- 1/4 cup honey
- 1 tbsp sesame oil
- 3-4 cloves garlic diced small
- 2 tbsp red pepper flakes
Kebabs
- 2 chicken breasts cubed
- 1-2 bell peppers 1-inch pieces
- 1/2 red onion 1-inch pieces
- 16 oz mushrooms 1 package
- 16 oz pineapple 1/2 fresh pineapple, 1-inch pieces
- 2 tbsp olive oil
Instructions
- Heat a saucepan over medium heat. Combine the soy sauce, pineapple juice, sesame oil, honey, garlic, and red pepper flakes. Simmer until thick, about 5 minutes. Set aside to cool.
- For at least 30 minutes, soak wooden skewers in water (if using) and soak chicken in half of the sauce. Reserve the other half.
- Toss the vegetables in olive oil. Thread chicken, pineapple, and vegetables on skewers.
- Broil for 5 minutes. Flip, drizzle the reserved sauce, and continue broiling for 5 minutes or until the chicken is cooked through.
