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simple whole roasted chicken

Simple Whole Roasted Chicken

An easy weeknight meal, the whole family will love simple whole roasted chicken that is juicy and oh-so tender.
5 from 9 votes
Course Main Course
Cuisine American

Ingredients
  

  • 1 whole chicken
  • salt as needed
  • 1 onion sliced
  • 1 lemon halved
  • 4-5 sprigs fresh thyme
  • 2 tsp pepper
  • 2 tbsp olive oil

Instructions
 

  • 24 hours before cooking, salt the chicken with an even layer of salt (about 1-2 tsp), cover and refrigerate.
  • Preheat the oven to 425° F (220° C) and bring the chicken up to room temperature on the counter.
  • Place half of the onion, lemon, and thyme in the bottom of the pan. Place the other half of the onion, lemon, and thyme in the cavity of the chicken.
  • Set the chicken in the pan with the breasts up. Pour olive oil over the chicken and sprinkle pepper and a little more salt.
  • Cook undisturbed for 30 minutes. Then lower the heat to 400° F (200° C) and baste the chicken. Continue cooking for 30-40 more minutes or until the juices run clear.
Keyword chicken, classic, roasted