Healthy Homemade Chicken Broth
Create delicious chicken broth at home using leftover roast chicken and vegetable scraps. This broth will comfort you like no other and enhance your favorite soups and sauces.
Ingredients
- 1 roasted chicken leftovers meat and bones
- 4-8 cups combination of vegetable scraps and fresh vegetables onions, celery, carrots, garlic, mushrooms, lemon, oregano, thyme, pepper
- 8-10 cups water as needed to cover stockpot contents
Instructions
- Add chicken leftovers and vegetables to a large stockpot over high heat. Fill with water until covered.
- Bring to a boil and simmer for 1 hour.
- Let cool and strain.
