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buffalo chicken enchilada dip

Fiesta Buffalo Chicken Enchilada Dip

Mexican food meets classic buffalo chicken dip, Fiesta Buffalo Chicken Enchilada
5 from 15 votes
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Course: Appetizer
Cuisine: American
Keyword: buffalo, chicken, dip


  • 1 tbsp olive oil
  • 1 poblano diced
  • 15 oz corn
  • 8 oz diced green chilies
  • 4 chicken breasts cooked and shredded
  • 10 oz green enchilada sauce
  • 1/2 cup hot sauce
  • 1/4 cup ranch or blue cheese dressing
  • 8 oz cream cheese softened
  • 8 oz shredded cheddar cheese more to top
  • cilantro to garnish


  • Preheat oven to 350 degrees F.
  • Pour olive oil into a cast iron skillet and heat over medium. Add the poblano and saute until softened, about 5 minutes.
  • Add the corn and dried chilies to the pan and continue cooking about 10 minutes until most of the liquid is cooked out.
  • Mix in the shredded chicken, enchilada sauce, hot sauce, and dressing. Stir in the cream cheese and cheddar cheese until softened and mixed thoroughly. Top with extra cheese if desired.
  • Transfer the pan into the oven and bake for 15-20 minutes or until the cheese is melted. Top with cilantro and enjoy!
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