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Sparkling Pink Raspberry Punch - with frozen hearts
4.92
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Course
Drinks
Cuisine
American
Ingredients
1
48-oz container
raspberry sherbet
1
2-liter bottle
lemon lime soda
swap for Prosecco or champagne
1
59-oz bottle
Simply lemonade or raspberry lemonade
16
oz
raspberries
frozen or fresh
Instructions
Frozen Hearts
Using heart-shaped molds, fill each mold with lemonade. Add 1 or 2 raspberries to each mold, whole or crushed.
Freeze overnight.
Sparkling Pink Raspberry Punch
Set out the raspberry sherbet to soften, approximately 20 minutes. Scoop out into a large punch bowl. Reserve some to top off each glass if desired.
Pour in the soda or champagne, and then the lemonade.
Stir in the frozen raspberries and finish with frozen heart ice cubes. Serve and top off each glass with a small scoop of sherbert.
Keyword
cocktail, desserts, drinks, punch