Spicy Jalapeno Deviled Eggs
Spicy Jalapeno Deviled Eggs will have your taste buds tingling with fresh jalapeno and sriracha - a unique take on a classic dish.
Ingredients
- 6 eggs
- 3 tbsp mayo
- 1 tsp mustard
- 1 jalapeno minced
- 2 tbsp sriracha divided
- 1 tsp salt
- cilantro leaves to garnish
- breadcrumbs to garnish
Instructions
- Place the eggs in large pot filled with water until covered and bring to a boil. Once boiling, remove the pot from heat and cover. Let sit for 10 minutes.
- Drain the water and transfer the eggs to an ice bath. After 10 minutes, peel the eggs.
- Slice each egg in half and remove the yolk into a medium bowl. Mix in mayo, mustard, jalapeno, 1 tbsp of sriracha and salt. Stir until combined.
- Fill egg whites with the filling using a spoon or icing pipe. Top with remaining sriracha, breadcrumbs, and cilantro to garnish.
