Gluten Free Morning Glory Muffins
Gluten-Free Morning Glory Muffins are incredibly moist and packed with loads of flavor and an assortment of carrots, nuts, apples, and more!
Ingredients
- 1 ½ heaping cup gluten free flour (sub whole wheat flour or all-purpose flour)
- 2 tbsp cinnamon
- 1 tsp baking soda
- 1 dash of salt
- 3 eggs
- 1/2 cup honey
- 1/3 cup coconut oil melted
- 2 tsp vanilla extract
- 1 apple grated
- 1 large carrot peeled and grated
- 1/2 cup shredded coconut
- 1/2 cup walnuts roughly chopped
Instructions
- Preheat the oven to 375˚F. Line a 12-count muffin pan with paper liners or heavily spray with cooking spray.
- In a small bowl, mix the dry ingredients: gluten free flour, cinnamon,baking soda, and salt.
- In a large bowl, mix the wet ingredients: whisk eggs, honey, melted coconut oil, and vanilla extract until smooth.
- Pour the dry ingredients into the wet ingredients and stir until well incorporated
- Add in the shredded apple, carrot, coconut, and walnuts and combine.
- Pour into the muffin tray. Bake until a toothpick comes out clean, about 16-18 minutes
