Roasted Red Pepper Feta Dip
Roasted Red Pepper Feta Dip is an explosion of flavor in your mouth, combining sweet peppers and creamy feta cheese in a tasty dish.
Ingredients
- 3 red bell peppers
- 2 tbsp olive oil divided
- 1 tsp salt
- 1 tsp pepper
- 3 garlic cloves
- 1 tsp red wine vinegar
- ½ tsp paprika
- ½ tsp oregano
- ¼ cup feta cheese
Instructions
- Preheat the oven to 400° F. Cut the red bell peppers in half and remove the ribbing and seeds. Place garlic and peppers cut-side down on a baking sheet. Drizzle with 1 tbsp of olive oil and sprinkle with salt and pepper.
- Bake for 30 minutes or until the pepper skin has blackened. Remove from the oven and place the peppers in a plastic storage bag for 10 minutes to soften. Gently peel off the skins and discard them.
- Place the peppers and garlic cloves in a food processor with 1 tbsp olive oil, red wine vinegar, paprika, and oregano. Pulse until combined.
- Pour into a serving bowl. Top with feta cheese and serve!
