Snowball Cookies Without Nuts
Snowball Cookies Without Nuts are crumbly, buttery Christmas cookies coated in layers upon layers of powdered sugar.
Ingredients
- ½ cup butter softened
- ½ cup sugar
- 1 tsp vanilla extract
- 1 cup flour
- ½ tsp salt
- 1 cup powdered sugar
- ¼ cup mini chocolate chips
Instructions
- Preheat oven to 350° F.
- Cream the butter and sugar until smooth. Stir in vanilla.
- Add flour and salt and thoroughly mix. If using, add in chocolate chips and mix.
- Shape the dough into small balls, about 1 tbsp of dough each. Coat in powdered sugar and place on a prepared cookie sheet.
- Bake 15-18 minutes or until lightly browned. Let cool for 5-10 minutes and coat in additional powdered sugar. Repeat again once cooled if desired.
