Minty White Hot Chocolate
Minty White Hot Chocolate is a fresh twist on a timeless cold-weather treat with smooth white chocolate and crisp hints of mint.
Course Drinks
Cuisine American
- 1 cup heavy cream
- 3 cups milk
- 2 tsp mint extract
- 12 oz white chocolate melts
- whipped cream, chopped mint chocolate (optional)
In a cooking pot, heat heavy cream, milk, and mint extract over medium heat for 3-5 minutes. Stir frequently.
Add white chocolate melts and stir until melted. Remove from heat.
Pour into individual glasses for serving and top with whipped cream or mint chocolate pieces.