Shredded Chicken Burrito Bowls
Shredded Chicken Burrito Bowls are filled with southwestern flavors, rich vegetables, and a juicy rotisserie chicken to round out your meal.
Ingredients
- 1 cup rice
- 2-3 tbsp cilantro, finely chopped
- 1 tbsp lime juice
- 1 rotisserie chicken shredded
- 1 13.5oz can of black beans
- 1 13.5oz can of corn
- 1 tsp cumin
- 1 tsp oregano
- 1-2 tsp salt and pepper, to taste
- 1 avocado sliced thin
- ¼ cup pico de gallo
Instructions
- Over low heat, warm the rice and toss in half of the cilantro and lime juice. Stir well and set side.
- Heat a medium sized pan over medium heat. Add rotisserie chicken, black beans, corn, cumin, oregano, salt, and pepper to the pan. Mix until combined and cook until heated through, about 5-10 minutes.
- Spoon rice into each bowl. Add the chicken and vegetable mixture and then top with avocado and pico de gallo as desired. Garnish with the rest of the cilantro and serve with chips.
