Shredded Chicken Burrito Bowls
Shredded Chicken Burrito Bowls are filled with southwestern flavors, rich vegetables, and a juicy rotisserie chicken to round out your meal.
dinner, southwestern, spring, summer
cilantro, finely chopped
can of black beans
can of corn
salt and pepper,
pico de gallo
Over low heat, warm the rice and toss in half of the cilantro and lime juice. Stir well and set side.
Heat a medium sized pan over medium heat. Add rotisserie chicken, black beans, corn, cumin, oregano, salt, and pepper to the pan. Mix until combined and cook until heated through, about 5-10 minutes.
Spoon rice into each bowl. Add the chicken and vegetable mixture and then top with avocado and pico de gallo as desired. Garnish with the rest of the cilantro and serve with chips.
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