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Instant Pot Sun Dried Tomato Pasta

Instant Pot Sun Dried Tomato Pasta

Instant Pot Sun Dried Tomato Pasta is defined by its ease and the depth of its rich Italian flavors. Dump and go for a stress free meal!
5 from 16 votes
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Course: Main Course
Cuisine: Italian
Keyword: dinner, instant pot, summer

Ingredients

  • 2 cups broth
  • ½ cup water
  • 8 oz penne pasta
  • 8 oz sun dried tomatoes in oil
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • 2 tsp dried thyme
  • 1 tsp salt
  • 1 tsp pepper
  • 6 oz spinach `
  • 4 oz cream cheese softened
  • fresh basil to garnish

Instructions

  • Add broth, water, pasta, sun dried tomatoes, oregano, basil, thyme, salt, and pepper to the instant pot.
  • Close the lid and set the valve to “Sealing.” Set to Manual/High Pressure for 5 minutes. When done, turn the valve to “Venting” and allow to quick release.
  • Stir in spinach and cream cheese. The sauce will be runny but will thicken after 10-15 minutes. Garnish with fresh basil and serve.
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