Instant Pot Sun Dried Tomato Pasta
Instant Pot Sun Dried Tomato Pasta is defined by its ease and the depth of its rich Italian flavors. Dump and go for a stress free meal!
Ingredients
- 2 cups broth
- ½ cup water
- 8 oz penne pasta
- 8 oz sun dried tomatoes in oil
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 2 tsp dried thyme
- 1 tsp salt
- 1 tsp pepper
- 6 oz spinach `
- 4 oz cream cheese softened
- fresh basil to garnish
Instructions
- Add broth, water, pasta, sun dried tomatoes, oregano, basil, thyme, salt, and pepper to the instant pot.
- Close the lid and set the valve to “Sealing.” Set to Manual/High Pressure for 5 minutes. When done, turn the valve to “Venting” and allow to quick release.
- Stir in spinach and cream cheese. The sauce will be runny but will thicken after 10-15 minutes. Garnish with fresh basil and serve.
