Sheet Pan Teriyaki Salmon and Vegetables
Sheet Pan Teriyaki Salmon and Vegetables is a satisfying and nutritious meal with only a few simple ingredients and little prep.
Ingredients
- 1 onion chopped
- 1 red bell pepper sliced thin
- 8 oz mushrooms sliced thin
- 2 tbsp olive oil
- 1-2 tsp each salt and pepper
- 12 oz salmon pieces
- ½ cup teriyaki sauce
- ¼ cup sesame seeds
- ¼ cup green onions, sliced
Instructions
- Preheat oven to 400° F.
- Place onion, mushrooms, and bell pepper on a large sheet pan. Sprinkle with salt and pepper and drizzle with olive oil and toss to coat.
- Place the salmon on the sheet pan. Pour teriyaki sauce over the salmon and vegetables. Carefully toss the vegetables to distribute the sauce.
- Bake for 15-18 minutes or until the salmon flakes easily. Garnish with sesame seeds and green onions and serve with rice.
