Pineapple Teriyaki Chicken Meatballs
Pineapple Teriyaki Chicken Meatballs are nutritious, full of incredible flavor, and come together in minutes.
Ingredients
Meatballs
- 1 lb ground chicken
- ¼ cup soy sauce
- ⅓ cup crushed pineapple drained
- ¼ cup red onion chopped finely
- ¼ cup whole wheat bread crumbs
- ½ tsp red pepper flakes
- 1 tsp salt
- 1 tsp pepper
Sauce
- 1 cup teriyaki sauce
- ⅓ cup crushed pineapple with juices
- 2 tbsp cornstarch
Instructions
- Preheat oven to 350° F.
- Mix all of the meatball ingredients together in a bowl.
- Portion out the mixture, about 2 tbsp at a time. Roll into balls and place on a prepared baking sheet.
- Bake for 16-18 minutes or until the internal temperature reaches 165°F.
- While the meatballs cool, prepare the sauce. Heat teriyaki sauce, pineapple, and cornstarch over medium heat until slightly thickened.
- Serve with rice and steamed green beans. Enjoy!
