Sweet Potato and Ground Turkey Freezer Burritos
Sweet Potato and Ground Turkey Freezer Burritos introduce you to an unlikely combo that will send your taste buds soaring!
Ingredients
- 1 lb ground turkey
- 2 large sweet potatoes cubed
- ½ small red onion sliced thin
- 3 tbsp olive oil
- 2 tsp salt
- 2 tsp black pepper
- ½ tbsp red pepper flakes
- 2 tbsp cumin
- ½ tbsp garlic powder
- ½ tbsp oregano
- 1 can (15 oz) black beans drained
- 6-8 flour tortillas
- ½ cup shredded cheese
Instructions
- Preheat the oven to 400° F. Line a sheet pan or spray thoroughly with cooking spray.
- On one half of the pan break up the ground turkey into smaller pieces. On the other half of the pan add sweet potatoes and red onion.
- Drizzle olive oil and add salt, pepper, red pepper flakes, cumin, garlic powder, and oregano to the entire pan. Toss each side.
- Bake for 15 minutes. Stir the meat and flip the potatoes before continuing cooking another 15 minutes.
- Remove from the oven and mix in the black beans. Scoop onto tortillas and top with cheese before folding. These burritos can be stored in the freezer for up to 3 months.
- When ready to eat, wrap in a damp paper towel and defrost in the microwave. Finish under the broiler until lightly toasted, about 5 minutes.