Apple Fritter Waffles bring the taste of fall to your breakfast table. These scrumptious waffles are packed with fresh apple bits in every bite and topped with an incredible glaze that can’t be beat! No need for deep-frying these fritters as they can be whipped up in the waffle maker in minutes. Dive into fall with this simple apple recipe and be sure to make seconds!
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Autumn Has Arrived
As soon as September hits, I am ready for all the fall decor and delectable food!
Between apple and pumpkin baked goods, it’s hard to pick my favorite! All I know is I cannot get enough.
What are some of your family’s staple fall goodies?
One dessert that has my heart is a pumpkin cheesecake roll. I can’t wait to do some recipe testing and fine-tune this recipe to share with you all!
Enjoy this cozy weather and snuggle up with some apple fritter waffles and other fall-themed comfort food!
How to: Make the Glaze
By far the easiest part, the delicious powdered sugar glaze is literally the icing on the cake!
You can’t have apple fritters without glaze, am I right?
This easy glaze only requires 3 ingredients and is ready in seconds.
In a small bowl, combine milk, powdered sugar, and vanilla extract. Whisk thoroughly and keep at room temperature until you serve.
If you won’t be eating right away, you can store the glaze in the fridge. It will harden, so just be sure to gently microwave it and stir to get fluid again.
Try not to lick the bowl clean while you wait for the apple fritter waffles to finish!
How to: Make Apple Fritter Waffles
Get ready for your mouth to water! These apple fritter waffles will have your whole house smelling of warm, baked apples and you may find a lot of wanderers ending up in your kitchen while you cook
Use a large bowl and begin by mixing the wet ingredients: egg, milk, oil, and vanilla extract. Set aside.
In a medium bowl, mix the dry ingredients: flour, sugar, baking powder, salt, cinnamon, and nutmeg.
Add the dry ingredients into the wet ingredients and mix thoroughly. Then stir in the shredded apple and mix until well combined. Yum!
Pro tip: you can use a grater to shred the apples OR you can throw them in the food processor and they’re ready in seconds with 1/10 of the work.
Heat up the waffle iron and have a nonstick spray ready if you usually require one.
Pour the batter into the hot waffle iron and voila! This recipe should yield about 4 waffles and can easily be doubled.
When serving top with the glaze AND a little maple syrup for a picture-perfect breakfast dish!
Apple Fritter Waffles
- 1 egg
- ½ cup milk
- 1 tbsp cooking oil
- ¼ tsp vanilla extract
- 1 cup flour
- 2 tbsp sugar
- 2 tsp baking powder
- ¼ tsp salt
- 2 tsp cinnamon
- ½ tsp nutmeg
- 1 cup shredded apple
- 1 cup powdered sugar
- 2 tbsp milk
- ¼ tsp vanilla extract
- Preheat the waffle iron to a medium heat.
- In a large bowl, combine the egg, milk, oil, and vanilla extract. Whisk thoroughly and set aside.
- In a separate bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Stir well.
- Pour the dry ingredients into the wet ingredients and mix well. Stir in the shredded apple and mix until just combined.
- Spray the waffle iron with a cooking spray. Carefully pour the batter into the waffle iron and be careful not to overfill. Cook until golden brown and repeat until all the batter has been used.
- Serve the apple fritter waffles warm with glaze and maple syrup.
- While the waffles are cooking, thoroughly whisk powdered sugar, milk and vanilla extract.
Do you have any fun, unconventional waffle recipes that your family loves? I wanna hear all your favorites below!