hawaiian chicken kebabs

Baked Hawaiian Chicken Kebabs

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Brighten up your mood with Hawaiian Chicken Kebabs! Pineapple’s bright bursts of tropical flavor pair flawlessly with various veggies and marinated chicken stacked high on skewers. Bring the taste of Hawaii to your home with this easy recipe the entire family will love!

This post is part of our Basic Cooking Skills series. Each week we will be doing a deep-dive into one basic cooking skill and a brand new recipe to accompany it to practice that newfound skill. Check back throughout the series for updates and new posts.

Hawaiian Island Cuisine

I would give anything to travel safely right now in the midst of COVID-19. *sigh*

 My mom and grandma had the opportunity to travel to Hawaii a few years back and find myself dreamily browsing through photos from their great trip.


Not only are the sites breathtaking, but the Hawaiian cuisine is a show stopper. 

The first thing to come to mind is pineapples! The pinnacle of tropical fruits that serves almost like a symbol of Hawaii. Fun fact though, pineapples aren’t even native to Hawaii and aren’t heavily produced there anymore.

However, Asian influence has intertwined soy sauce and teriyaki deeply into their food, making these chicken kebabs a little more authentically Hawaiian than the pineapple.

how to: Make a hawaiian marinade

Every marinade should have the following contents:

  • Acid
  • Fat
  • Salt
  • Seasoning

This Hawaiian marinade consists of pineapple juice (acid), sesame oil (fat), soy sauce (salt), honey, diced garlic, and red pepper flakes for a little heat.

soy sauce marinade

In a pot over medium heat, combine the ingredients for the marinade and bring to a simmer. Whisk often and continue cooking until the marinade has thickened, about 5 minutes. 

Set aside to cool. 

how to: Prepare chicken for kebabs

To maximize the exposure and benefits of the marinade, we want to increase the surface area of the chicken.

cubed chicken

Start by cutting the chicken breasts into even, bite-sized pieces.

Even sized pieces means the chicken will cook evenly, and bite-sized pieces are perfect for the handheld kebabs.

chicken marinade

Place the chicken and half of the sauce in a storage bag and keep in the refrigerator for 30 minutes to an hour. These smaller pieces do not need as long to soak up the marinade (compared to whole chicken breasts that need upwards of 2 hours).

Reserve the remaining half of the sauce to pour over the kebabs before cooking.

how to: prepare the produce for kebabs

While the chicken is soaking in the marinade, it’s time to chop up the pineapple and vegetables and prepare the kebabs!

First, if using wooden skewers,  soak in water for at least 30 minutes to prevent them from burning. This is in important step that should not be skipped.

I find that the vegetables that work best in this meal are green bell peppers, mushrooms, and red onions.

You can mix and match with other vegetables you prefer or have available.

chopped vegetables

Chop the vegetables and pineapple into bite sized pieces to easily thread onto the skewers.

Toss in a bowl with olive oil until coated.

how to: bake hawaiian chicken kebabs

After the skewers have been soaking in the water and the chicken has been soaking in the marinade, it’s time for the fun part: threading the food onto the skewers!

Mix and match the chicken, pineapple, and vegetables to create beautifully colored kebabs. 

Lay on a lined baking sheet and broil for 5 minutes.

Flip the skewers, drizzle with the reserved sauce, and continue broiling for 5 minutes or until the chicken is fully cooked (165 degrees internally).

Ingredients Needed

Materials Needed

hawaiian chicken kebabs

Baked Hawaiian Chicken Kebabs

Kebabs stacked high with soy sauce marinated chicken, delectable veggies, and tropical pineapple.
5 from 6 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: chicken, hawaiian, kebabs



  • 1/3 cup soy sauce
  • 1/4 cup pineapple juice
  • 1/4 cup honey
  • 1 tbsp sesame oil
  • 3-4 cloves garlic diced small
  • 2 tbsp red pepper flakes


  • 2 chicken breasts cubed
  • 1-2 bell peppers 1-inch pieces
  • 1/2 red onion 1-inch pieces
  • 16 oz mushrooms 1 package
  • 16 oz pineapple 1/2 fresh pineapple, 1-inch pieces
  • 2 tbsp olive oil


  • Heat a saucepan over medium heat. Combine the soy sauce, pineapple juice, sesame oil, honey, garlic, and red pepper flakes. Simmer until thick, about 5 minutes. Set aside to cool.
  • For at least 30 minutes, soak wooden skewers in water (if using) and soak chicken in half of the sauce. Reserve the other half.
  • Toss the vegetables in olive oil. Thread chicken, pineapple, and vegetables on skewers.
  • Broil for 5 minutes. Flip, drizzle the reserved sauce, and continue broiling for 5 minutes or until the chicken is cooked through.
Tried this recipe?Mention @Abundance.of.Flavor or tag #AbundanceofFlavor!

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What are your favorite recipes that use pineapple? Just fyi, in the big pizza debate I’m a BIG proponent of pineapple on pizza 😉


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55 thoughts on “Baked Hawaiian Chicken Kebabs”

  1. These kebabs look delicious and super easy to make! I love how you’ve included a little background info on Hawaiian cusine, great post!x

  2. These sound lovely. Thanks for sharing rhe marinade.
    We love kebabs, we have them a couple of times a week, great for my partner who is following slimming World.

  3. 5 stars
    Oh yum……..those kebabs look so delicious. I can imagine how it taste by looking at the picture and reading the recipe. Thank you for sharing. I think your blog is best when it comes to recipes. So pls keep on the good work.

    1. Haha I was once a super picky-eater, no veggies whatsoever, and learned ways to cook them that made them actually (surprisingly) taste so good!

  4. 5 stars
    I just got new rotisserie “kabob sticks” for my air fryer, and I think these are going to be my first recipe I try with them! They look so fun and summery! Thanks!

  5. I love having chicken like this. It tastes great when combined with these veggies. I know what we’re having for dinner tonight, lol.

    Thank you for your recipe, I’ve screenshotted it. <3

  6. Ooo this is so yummy looking! I love kebabs, but sadly I don’t like pineapple 🙁

    I will be making these for a BBQ later in the summer though because I know lots of people who would really love these! They look so tasty. Thank you for sharing this easy recipe

    Em | http://www.loveemblog.com

    1. That sounds great! What I love about kebabs is how customizable they can be and you can swap out anything you’re not a huge fan of for some of your favorites 🙂

  7. Hey Kalin, I clicked on several recipes here and wow, you’re quite the chef and you take amazing food pictures too! I am horrid at cooking and I can barely fry an egg.

    I’m the sort of student who would be content munching on biscuits and tea instead of preparing a proper meal. Perhaps, I ought to try one of these recipes one day!

    I just followed you on Twitter as well to keep updated on any easy-to-prepare recipes that you post in the future. Thanks for sharing!

    1. Aww thank you so much! I used to be so bad in the kitchen and only ate pre-prepared foods! It really took time for me to branch out and slowly become comfortable with cooking more and trying more foods.

  8. 5 stars
    Hawaii sounds dreamy right now. The temps are in the 40’s today and any place tropical would be wonderful. I love to make kebabs during the summer and this looks like another great recipe for my file. Thanks!

  9. Pingback: Labor Day Recipes + Menu Ideas | Sip + Sanity | Recipes

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