Instant Pot Cabbage Rolls Unstuffed

Instant Pot Cabbage Rolls Unstuffed

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Instant Pot Cabbage Rolls Unstuffed is a quick and fresh take on a beloved dish. Chop up those cabbage leaves and cook in a rich meaty, tomato sauce for a dinner bowl that will rock. your. world! Your family will enjoy this Irish infused meal on St. Patrick’s Day or all year long.


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This recipe is Week 4 of our new “What’s For Dinner?” meal series, consisting of 10 weeks of delicious and fun meals for busy weeknights. Check back each week for inspiration to help you decide what’s for dinner!

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Instant Pot Cabbage Rolls Unstuffed

How to: Make Instant Pot Cabbage Rolls Unstuffed

Combine the warmth of cabbage rolls with hassle-free cooking and you have unstuffed Instant Pot Cabbage Rolls! The instant pot is simple perfect for some meals and this is certainly one of them.

First, set the Instant Pot to Saute and cook onions and carrots in olive oil until soft. Add the mushrooms for a minute or two at the end.

Add the ground meat and season with salt, pepper, garlic, thyme, and red pepper flakes. Continue cooking until no pink remains.

Pour in the tomato sauce and beef broth, give it a good stir, and seal. Pressure Cook for 15 minutes then quick release.

Add the cabbage to the instant pot and Pressure Cook for another 5 minutes. Quick release and stir in cooked rice. Top with green onions and serve right away!

Instant Pot Cabbage Rolls Unstuffed

Ingredients Needed

Instant Pot Cabbage Rolls Unstuffed

Materials Needed

Instant Pot Cabbage Rolls Unstuffed
Instant Pot Cabbage Rolls Unstuffed

Instant Pot Cabbage Rolls Unstuffed

Instant Pot Cabbage Rolls Unstuffed is a quick and fresh take on a beloved dish to enjoy on St. Patrick’s Day or all year long.
5 from 24 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: dinner, spring

Ingredients

  • 1 onion diced
  • 1 carrot diced
  • 1 tbsp oilive oil
  • 6 oz mushrooms sliced thin
  • 1 lb ground turkey
  • 2 tsp salt or to taste
  • 1 tsp pepper
  • ½ tbsp garlic powder
  • 1 tbsp thyme
  • ½ tbsp red pepper flakes
  • 1 15oz can tomato sauce
  • 1 cup beef broth
  • 1 small head of cabbage roughly chopped
  • 1 cup cooked rice
  • green onions to garnish

Instructions

  • Set the Instant Pot to the saute function. Add onions, carrots and olive oil and cook until soft, about 5 minutes. Add mushrooms and cook for an additional 1-2 minutes.
  • Carefully add the ground turkey to the pot and stir. Season with salt, pepper, garlic powder, thyme, and red pepper flakes. Cook until no longer pink.
  • Turn off the Saute function and pour in the tomato sauce and beef broth. Close the lid and Pressure Cook for 15 minutes.
  • Quick release the Instant Pot and add in the cabbage. Cook for an additional 5 minutes and then quick release.
  • Stir in cooked rice, top with green onions, and serve right away.

Notes

To make this on the stovetop, repeat the steps above but instead of pressure cooking, simmer over medium heat with a lid for the same amount of time.
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✨NEW tomorrow! Instant Pot Cabbage Rolls – UNSTUFFED ✨Made perfect for springtime and celebrating St. Patty’s Day ☘️

♬ Dancing Feet (feat. DNCE) – Kygo

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Have you ever tried unstuffed rolls? Next on my list is deconstructed egg rolls!

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41 thoughts on “Instant Pot Cabbage Rolls Unstuffed”

  1. This looks delicious! I haven’t had a cabbage roll in a long time and I can’t tell you how much I miss using my Instapot. Mine kiddo removed the pressure valve from mine and I can’t find it. I was actually looking over at it longingly the other day. Great recipe. It’s so nice to have a quick, delicious meal to serve during the week. I save my long meals for Sunday dinner.

    ~ Cassie

  2. This is quite easy and quite to make. Yet very scrumptious. I love the meaty tomato sauce and if pressure cooked it gets even quicker to make it. Plus the leafy veggies to top up nutrients. I like it. Xx
    Isa A. Blogger

  3. 5 stars
    This recipe looks and sounds like it may be something I would enjoy. There are so many different ingredients you could add or change if you wanted to. Thank you for sharing this recipe.

    Lauren – bournemouthgirl

  4. 5 stars
    What a delicious dinner idea. Healthy and so easy to make. I’m adding this recipe to my list. I’ll cook this for my boys this week. Thanks.

  5. 5 stars
    What a wholesome dinner idea, all the flavour minus all the work required to make traditional cabbage rolls. Love it!

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