mini dutch baby pancakes

Mini Dutch Baby Pancakes

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Mini Dutch Baby Pancakes are fun-sized breakfast treats that do not skimp on flavor! Fluffy, egg-based pancakes are topped with a mixed berry compote and a dusting of powdered sugar. Watch the Dutch Baby Pancakes rise to new heights as they cook and wow your family and friends!


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Make it a Meal!

Brunch is not complete without some breakfast potatoes and a little coffee. If sweet is more your thing, try a muffin or a smoothie!

Sides

Drinks

How To: Make Mini Dutch Baby Pancakes

The first time I made a dutch baby pancake my mind was blown that it reached such great heights!

The egg in the hot pan really creates a delightful dish that you can ooh and aah over.

After several dutch babies have blossomed in my oven, I wanted to try minis for an individualized brunch treat! I envision a mini dutch baby bar with tons of toppings consisting of all things sweet and savory, and allowing each person to craft their own

  • Step 1:  Preheat the oven to 425° F. The key to the pancakes rising is a hot pan. Place the muffin pan in the oven as it is preheating to get it nice and hot. Use a honeycomb muffin pan for less spills and more fun.
  • Step 2: In a small pan, start the mixed berry compote over medium heat. Add mixed berries, lemon juice, and sugar and bring to a simmer. Then reduce the heat to low.
  • Step 3: Add all the dutch baby ingredients to a bowl and whisk thoroughly. Most recipes call for blending the ingredients but I never like to dirty my blender unnecessarily and have never had any issues.
  • Step 4: When the oven is heated, remove the pan and spray generously with avocado oil. Butter or coconut oil can be used. Ensure the sides are not overlooked.
  • Step 5: Pour the batter into the molds and cook for 16-18 minutes or until the pancakes are golden brown. Top with mixed berry compote and powdered sugar to serve.

Ingredients Needed

Materials Needed

mini dutch baby pancakes

Mini Dutch Baby Pancakes

Mini Dutch Baby Pancakes are fluffy, fun-sized pancakes topped with a sweet berry compote and a dusting of powdered sugar.
5 from 15 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: breakfast, brunch

Ingredients

  • avocado oil spray
  • powdered sugar to garnish

Mixed Berry Compote

  • 1 cup mixed berries, frozen or fresh
  • 1 tbsp lemon juice
  • 1 tbsp coconut sugar sub granulated sugar

Dutch Baby Pancakes

  • 3 eggs
  • cup dairy-free milk, sub milk of your choice
  • 2 tbsp lemon juice
  • cup all-purpose flour sub wheat flour
  • 1 tsp salt

Instructions

  • Preheat oven to 425 degrees F. Place the muffin pan in the oven while it is preheating.
  • In a small pan, add the berry compote ingredients over medium heat. Bring to a simmer and then reduce to low. Stir regularly.
  • Add all dutch baby pancake ingredients to a bowl and whisk thoroughly. A blender can also be used.
  • When the oven has heated up, remove the pan from the oven and spray with avocado oil, ensuring the sides are covered. Pour the batter into the molds.
  • Bake for 16-18 minutes or until golden brown. Top with berry compote and powdered sugar.
Tried this recipe?Mention @Abundance.of.Flavor or tag #AbundanceofFlavor!
@abundanceofflavor

Mini Dutch Baby Pancakes are one of the cutest (and tastiest 😋) dishes to serve at your next brunch! 🥞

♬ Paradise – Ikson

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One of the best things about dutch baby pancakes is the way you can mix in so many add-ins for a unique dish! Which would you prefer: sweet or savory?

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24 thoughts on “Mini Dutch Baby Pancakes”

  1. 5 stars
    Never knew about this dish. I will give it a try on a day I’m in the mood to enter my kitchen, LOL. This looks like something I’ll enjoy making with my friends.

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