mint chocolate cookie ice cream

Mint Chocolate Cookie Ice Cream

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Mint Chocolate Cookie Ice Cream is the dessert to end all desserts for mint chocolate lovers. This no-churn recipe consists of only 6 ingredients that create a perfectly balanced, mouth-watering treat that you’ll be craving all summer long. 

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Make it a Meal!

Looking for more ways to stay cool? Enjoy any of these refreshing drinks and sweets to help beat the heat!


How To: Make Mint Chocolate Cookie Ice Cream

No-churn ice cream is the best to make at home without any expensive appliances needed.

Use a freezer safe container that can hold all of the ingredients. I typically double this recipe and use a standard bread pan and it’s just right. Stir the sweetened condensed milk, heavy whipping cream, water, and mint extract until combined. Next add 1 drop of yellow food coloring and 1 drop of blue food coloring. Mix well.

But Kalin – why use yellow AND blue food coloring when I could just use green?

Great question 🙂 To me personally, the green is too dark and I want my mint ice cream to be a lighter green. The combo of yellow and blue produce this light mint green that I love! Feel free to adjust the food coloring to your liking, but be careful not to overdo it.

The Oreos should not be added until the ice cream is partially frozen, otherwise they will sink to the bottom. Allow the mixture to freeze at least 2-3 hours or until the mixture is 75% frozen. 

It should be a thick consistency but you shouldn’t have to fight it too hard. I check every hour until it reaches a good point. If you’re unsure, test a few pieces before adding them all.

When ready, stir in the Oreo crumbles until evenly distributed. Put back in the freezer overnight or at least another 2-3 hours. Top the ice cream with even more Oreo cookie crumbles because you can never have enough!

Ingredients Needed

Materials Needed

mint chocolate cookie ice cream

Mint Chocolate Cookie Ice Cream

Mint Chocolate Cookie Ice Cream is a simple no-churn, 6-ingredient ice recipe that was made for mint chocolate lovers.
4.95 from 20 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: desserts, summer


  • 14 oz sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 cup water
  • 1 tsp mint extract
  • food coloring – 1 drop yellow, 1 drop blue
  • ½ – 1 cup crushed Oreo cookies


  • Mix all ingredients except the Oreo cookies together in a freezer safe container. Freeze for 2-3 hours or until the mixture is partially frozen and has a thick consistency.
  • Stir in ½ cup or more of the crushed Oreo cookies until evenly distributed. If the Oreos sink to the bottom, the ice cream needs to freeze longer. Continue freezing at least 2-3 hours until fully frozen.
  • Top with additional Oreo cookie crumbles and serve.
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What are your favorite mix-ins for ice cream or froyo? I also lived this mixed berry version that is perfect for 4th of July!

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27 thoughts on “Mint Chocolate Cookie Ice Cream”

  1. ellegracedeveson

    Mint is my mums favourite flavour of icecream so I’ll defiantly be making her some now! It sounds easy and looks absolutely delicious. Thank you so much for sharing another amazing recipe with us lovely, I’ll for sure be using it during the summer! Xo

    Elle -‘

  2. I love love love love chocolate x mint and I love mint chocolate ice cream! So I am definitely going to be trying this one very soon! Well, as soon as I can find that mint extract, seems the supermarkets here don’t have it, so I have to check out special stores.

  3. 5 stars
    Looks delicious. Needs minimal ingredients and no expensive ice cream maker to make a yummy summery desert.

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