Mango Coconut Ice Cream Bars are dairy-free, fruit-filled popsicles that I never knew I needed. Welcome in the warmer months with this sweet mango and creamy coconut combo that is refreshingly sweet and will transport you to the tropics. All ages are sure to enjoy this chilled treat to help beat the heat!
Please note this post contains affiliate links, which means I receive a small commission, at no extra cost to you, if you make a purchase using the links. Please see my disclosure for more details.
Make it a Meal!
Cool off with a full meal that’s light and fresh!
Drinks
Easy Homemade Lemonade – Nothing quenches your thirst quite like sweet lemonade
Mains
- Baked Hawaiian Chicken Kebabs – A light dinner that will surely satisfy
- Mango Chile Chicken – Fire up the grill and keep up the mango trend
Sides
- Fresh Summer Citrus Salad – The ultimate fruit salad for summer
- Blueberry Salsa – A sweet and savory salsa full of flavor
How To: Make Mango Coconut Ice Cream Bars
Growing up, we always used molds to make homemade popsicles with our favorite sodas and juices. With just a few extra ingredients, you can have a simple dairy-free treat that satisfies those ice cream cravings.
Start by putting all the ingredients in a large blender or food processor. Blend briefly, for about 1 minute, to ensure it is thoroughly mixed. Feel free to use frozen mangoes for a thicker consistency.
Pour the mango coconut mixture into the wells, but leave around 1/2 an inch of space at the top.
If you’d like mango chunks in your popsicles, add finely diced pieces to the wells with the mixture. For a fun visual effect, add the mango to the wells first to be clustered together at the top.
Insert popsicle sticks and freeze for at least a few hours. I’ve found overnight works best! When ready to eat, run under warm water to gently loosen them up.
To finish off the mango coconut ice cream bars, toast coconut flakes over medium heat with a tiny splash of oil until golden brown. To get the toasted coconut flakes to stick, first dip the ice cream bars into water and then into the coconut flakes.
Ingredients Needed
Materials Needed
Mango Coconut Ice Cream Bars
Ingredients
- ½ cup mango
- 18 oz coconut cream
- ¼ cup almond milk
- ½ cup water
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 tbsp cinnamon
- 2 tbsp unsweetened coconut flakes
Optional Toppings
- ¼ cup mango diced
- 2 tbsp toasted coconut flakes
Instructions
- Combine all ingredients in a blender and blend until smooth, about 1 minute.
- If using optional mango topping, add to the wells of the popsicle mold. Pour the mixture into the mold, being careful not to overfill. Insert popsicle sticks and freeze overnight or 2-3 hours at the minimum.
- When ready to enjoy, run under warm water and carefully remove each mango coconut ice cream bar from the mold.
Pin me!
Have you ever made ice cream bars at home? You can make this recipe your own by adding any of your favorite fruits or toppings! You can never go wrong with chocolate syrup and ice cream
Related Posts
This looks so yummy. I have done a few ice creams on my own but would love to try this. Thank you for sharing!
Ooo I’m loving the sound of these for summer! I look forward to giving them a go myself. They look absolutely delicious! Thank you so much for sharing this recipe with us lovely Xo
Elle – ellegracedeveson.com
I am a huge fan of coconut and mango! These look like a great summer treat, so I will definitely be making these once the weather warms up in a couple of months. Can’t wait to give them a try.
These look amazing! Perfect for summer. My boyfriend would love these too, I think. I’ve never made my own ice cream bars before x
These sound so delicious and refreshing; perfect for the hot weather that will be coming at some point this month!
These look delicious and perfect for summer!
You can never go wrong with mango and coconut, 2 of my favorite fruits. This will be perfect for the upcoming summer season. Luckily I have some popsicle mold at home. Can’t wait to try these delicious treats.
They look really tasty!
These look and sound amazing! Perfect for the warmer weather! Hope it comes soon!
These are definitely going to be made often this summer. My youngest and I are crazy about mango and coconut milk!
These are gonna be made many more times this summer! Mango is my favorite ice cream flavor and together with the coconut it’s just perfect!
They looks so delicious! I’ve just unearthed my lolly mould so I know what I’ll be making this weekend!
Katie xoxo
Such perfect summer treats!
I’ve been making homemade popsicles with my daughter and these would be great to make because she loves mango. They would also be good to have when the weather gets warmer!
What an interesting recipie! I bet these are delicious. One to try this summer.
These mango and coconut ice cream bars are absolutely perfect for the Summer! x
Lucy | http://www.lucymary.co.uk
I love this recipe, It going to be my favor it summer treat thanks for sharing this.
Wow! These are great! Sharing this recipe with my family.
These will be perfect for summer. Can’t wait to try them
so refreshing! perfect snack and refreshement.
This looks soo delicious and it’s dairy free!!! I’ll be saving this ti try
What a yummy combo and perfect treat for the summer!
The perfect summer dessert! Especially for those who can’t have dairy like me, but still want something cooling and delicious 😀
love how simple it was to make and came out 100%
loveee that these are dairy free! so sweet and delicious!
It is a perfect for tropics. I guess coconut milk will be alright instead of almond milk. I have made mango milkshakes. But never thought of mango coconut combo in an icecream. I will try. Nice Recipe
These look so good! I could definitely eat one of these right now. Thank you so much for sharing.
Clem x
https://www.clemloves.co.uk
These look so good! I could definitely eat one of these right now. Thank you so much for sharing.
Clem x
I can’t wait to try these! They sound amazing! Btw, everything you post that I’ve tried is fantastic. Those burrito bowls were so easy and delicious. Love this blog!
Oh wow, these look incredible! I grew up making lollies too, so bought a mould to use, but I’m yet to try anything yet. However that definitely needs to change, as I need to give these a go xx
Hannah | https://luxuryblush.co.uk/
Love anything mango. Saving the recipe. 🙂
So creamy and refreshing!
It’s mango season here in my city. This would be the perfect recipe to make this week! Thanks for sharing!