mango coconut ice cream bars

Mango Coconut Ice Cream Bars

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Mango Coconut Ice Cream Bars are dairy-free, fruit-filled popsicles that I never knew I needed. Welcome in the warmer months with this sweet mango and creamy coconut combo that is refreshingly sweet and will transport you to the tropics. All ages are sure to enjoy this chilled treat to help beat the heat!


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How To: Make Mango Coconut Ice Cream Bars

Growing up, we always used molds to make homemade popsicles with our favorite sodas and juices. With just a few extra ingredients, you can have a simple dairy-free treat that satisfies those ice cream cravings.

Start by putting all the ingredients in a large blender or food processor. Blend briefly, for about 1 minute, to ensure it is thoroughly mixed. Feel free to use frozen mangoes for a thicker consistency.

Pour the mango coconut mixture into the wells, but leave around 1/2 an inch of space at the top. 

If you’d like mango chunks in your popsicles, add finely diced pieces to the wells with the mixture. For a fun visual effect, add the mango to the wells first to be clustered together at the top.

Insert popsicle sticks and freeze for at least a few hours. I’ve found overnight works best! When ready to eat, run under warm water to gently loosen them up.

To finish off the mango coconut ice cream bars, toast coconut flakes over medium heat with a tiny splash of oil until golden brown. To get the toasted coconut flakes to stick, first dip the ice cream bars into water and then into the coconut flakes. 

mango coconut ice cream bars

Ingredients Needed

Materials Needed

mango coconut ice cream bars

Mango Coconut Ice Cream Bars

Mango Coconut Ice Cream Bars are dairy-free, fruit-filled popsicles that combine sweet mango and creamy coconut in a tasty treat!
5 from 18 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: desserts, dinner

Ingredients

  • ½ cup mango
  • 18 oz coconut cream
  • ¼ cup almond milk
  • ½ cup water
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1 tbsp cinnamon
  • 2 tbsp unsweetened coconut flakes

Optional Toppings

  • ¼ cup mango diced
  • 2 tbsp toasted coconut flakes

Instructions

  • Combine all ingredients in a blender and blend until smooth, about 1 minute.
  • If using optional mango topping, add to the wells of the popsicle mold. Pour the mixture into the mold, being careful not to overfill. Insert popsicle sticks and freeze overnight or 2-3 hours at the minimum.
  • When ready to enjoy, run under warm water and carefully remove each mango coconut ice cream bar from the mold.
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mango coconut ice cream bars
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Have you ever made ice cream bars at home? You can make this recipe your own by adding any of your favorite fruits or toppings! You can never go wrong with chocolate syrup and ice cream

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33 thoughts on “Mango Coconut Ice Cream Bars”

  1. ellegracedeveson

    Ooo I’m loving the sound of these for summer! I look forward to giving them a go myself. They look absolutely delicious! Thank you so much for sharing this recipe with us lovely Xo

    Elle – ellegracedeveson.com

  2. I am a huge fan of coconut and mango! These look like a great summer treat, so I will definitely be making these once the weather warms up in a couple of months. Can’t wait to give them a try.

  3. 5 stars
    You can never go wrong with mango and coconut, 2 of my favorite fruits. This will be perfect for the upcoming summer season. Luckily I have some popsicle mold at home. Can’t wait to try these delicious treats.

    1. 5 stars
      These are gonna be made many more times this summer! Mango is my favorite ice cream flavor and together with the coconut it’s just perfect!

  4. 5 stars
    I’ve been making homemade popsicles with my daughter and these would be great to make because she loves mango. They would also be good to have when the weather gets warmer!

  5. 5 stars
    The perfect summer dessert! Especially for those who can’t have dairy like me, but still want something cooling and delicious 😀

  6. It is a perfect for tropics. I guess coconut milk will be alright instead of almond milk. I have made mango milkshakes. But never thought of mango coconut combo in an icecream. I will try. Nice Recipe

  7. I can’t wait to try these! They sound amazing! Btw, everything you post that I’ve tried is fantastic. Those burrito bowls were so easy and delicious. Love this blog!

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