Any cheese lovers out there?? This easy cheesy cream sauce is created with just 6 ingredients you probably already have in pantry! Whip this together in 20 minutes for a delicious cream sauce to pour over your favorite pasta.
This post is part of our Basic Cooking Skills series. Each week we will be doing a deep-dive into one basic cooking skill and a brand new recipe to accompany it to practice that newfound skill. Check back throughout the series for updates and new posts.
Please note this post contains affiliate links, which means I receive a small commission, at no extra cost to you, if you make a purchase using the links. Please see my disclosure for more details.
what is a roux?
A roux is a thickening agent that is used in lots of staple sauces in the cooking world. With one part flour one part oil it is extremely easy to make and serves as a great foundation for a nice, thick sauce.
Check out Making a Roux to learn more about using a roux in the kitchen.
Bechamel: the the classic cream sauce
In this Basic Cooking Skills post we briefly touched on mother sauces, and one in particularly being a bechamel.
A bechamel is a white sauce created from a roux and milk or cream. It’s a major building blocks to more complex sauces, such as a cheese sauce.
Think about this from the ground up: first we have a roux. The addition of milk/cream to the roux creates the bechamel. The bechamel can then be transformed by various cheeses, broths, and herbs into alfredo, cheddar macaroni and cheese, southern gravy, au gratin, and more.
Flour | + | Butter | = | Roux |
Roux | + | Cream/Milk | = | Bechamel |
Bechamel | + | Cheese, Broth, Herbs | = | Various sauces |
how to: make a roux
Using equal parts butter and flour, melt butter in a pan over medium heat.
After the butter has melted fully, mix in the flour and cook for 1-2 minutes stirring occasionally. The mixture should thicken up like a thin paste.
And there’s your roux!
how to: make a bechamel
Pour cream, salt, and pepper into the flour mixture. Stir and ensure you incorporate all of the roux into the cream!
Simmer for 10 minutes or until the sauce is nice and thick, almost like a gravy.
Voila! A classic bechamel!
how to: create an easy cheesy cream sauce
To transform the bechamel into a cheese sauce, grate fresh parmesan and mozzarella cheese. Fresh grated cheese is key to elevating the cheesy flavor of the sauce!
Pour the cheese into the sauce and heat until melted fully, about 2-3 minutes. Grate as much cheese to fit your preference; I grated about ½ a cup. Give your sauce a taste and adjust as you like.
Now you have this dreamy cheese sauce to serve over your favorite pasta dish!
I made mine as a last minute lunch idea to coat some Trader Joe’s frozen ravioli. This shouldn’t taste this good for being so simple and cheap.
Ingredients Needed
Materials Needed
Easy Cheesy Cream Sauce
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 1 cup heavy cream (or half heavy cream, half milk)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp nutmeg
- 1/2 cup fresh parmesan and/or mozzarella
Instructions
- Melt the butter of medium heat. Stir in the flour to create the roux, cooking for 1-2 minutes.
- Pour in the cream, salt, pepper, and nutmeg and fully incorporate the roux. Simmer on low for 10 minutes or until the sauce is thick.
- Add the cheese and continue cooking 2 minutes or until melted. Serve warm over your favorite pasta.
Customize Easy Cheesy Cream Sauce
As mentioned above, a bechamel can turn into endless sauces by the addition of a few ingredients!
- Switch up the parmesan for cheddar to create an amazing yellow sauce for macaroni and cheese.
- Mix in mustard for a sauce that’s great over pork.
- Create a seafood sauce by adding shrimp or crayfish butter.
- Add even more milk and pepper to create a breakfast gravy.
Pin me!
What are your favorite recipes that use a roux? It’s amazing how a little flour and butter can enhance a dish! Share in the comments below.
Omg! Kalin, this is so delicious. I love cheese! My BFF loves cheese too. I’m gonna share this recipe with her. Thank you.
Aww thank you so much!! It’s definitely cheesy!
I do love a good cheese sauce. I never would have thought about adding nutmeg, in fact, I can’t even remember a time when I’ve used nutmeg for anything
Nutmeg goes really well in lots of cheese sauces!
OMG! This sounds so good! I’m going to have to make this! It sounds perfect for pasta or maybe a chicken sauce! Thank you so much for this!
That sounds so good with chicken too!! Thanks for reading 🙂
I use this method for the cheese sauce I make for various dishes my husband eats — so good! Yours looks amazing!
It really rocked my world haha it’s so easy and good!
This brings back so many memories! My mum was a chef for a while and she used to show me and my brother how to make a roux and a bechemal sauce. Sadly I have food intolerances now so I’d have to sub GF flour and dairy-free cheese/cream, but I’m sure it would work just as well! I might give it a go using this recipe as a guide – thanks for sharing!
Aww I bet you have such fond memories, that’s wonderful! Thanks for reading 🙂
Great recipes. I love a good cheesy pasta sauce!
They’re the best! Thanks so much
This looks so good!
Thank you 🙂
This recipe looks lovely. Will have to give it a go
That’s great, thank you !
This looks so good! 😍 My family eats so much cheese so I’ll have to try this out the next time I make broccoli and cheese or Mac and cheese.
Yummm I’m trying to adapt it to my mac and cheese recipe and have it filled with cheddar!
Nutmeg is my secret ingredient in all roux based sauces!! Love to see I’m not alone and looks amazing!
Yesss nutmeg is the secret to a tasty cream sauce 🙂
I need to up my cooking game
😍😍
If you try it please let me know how it turns out 🙂
This looks so good! Maybe I’ll try it with lasagna sometime!
Mmmm that would go great over lasagna!
One thing I have always been terrible making is a cheesy cream sauce. Thank you for sharing I will definitely be trying this out.
I hope it turns out great for you!! It’s fun to mix in lots of different cheese and use it for all kinds of different recipes 🙂
Yummy! I love a good cheese sauce!
Thanks so much!
What a great post! Using a roux to make sauces and gravies is something I personally use often, and something I think people assume is harder than it really is! Very informative post, thanks for sharing!
I agree, it’s so easy to make and people shouldn’t be intimidated!
Holy cow this looks amazing! My husband and I ate both Italian so we have pasta at least once or twice per week, I’ll have to make this next time!
Yay I hope you love it!! Thanks so much 🙂
This looks so cheesy and tasty, yummy!! Saw this post on Instagram & Twitter and I just had to come on here to check this recipe. I’ll be sharing this recipe with my sister (who’s insanely obsessed with cheese) Thanks for sharing! x
GABBY
That’s so awesome, I appreciate it a bunch!! Hope you both love it 🙂
Mmmm cheesy pasta is just the best! This looks delicious!
Thank you for checking it out!
I love adding nutmeg to cream sauces. Always add it to my cream of broccoli soup! YUM
I’ve never made a cream of broccoli myself but that sounds amazing!
This looks and sounds amazing! I think somebody knows what they’re doing 🙂
Haha that’s so sweet, thank you!
This looks and sounds delicious! I think somebody knows what they’re doing:)
That’s super easy and adjustable. I’ll have to try the nutmeg!
The nutmeg is the secret ingredient in all lovely cream sauces! 😉
Oh my goodness. This cheesy cream sauce looks absolutely incredible! I will have to try this out soon!
I hope it’s lovely!!
This sauce sounds absolutely delicious. I’m a huge cheese lover so I might have to give this ago.
It’s so great with so many different cheeses!
Can’t wait to try this. Looks delish!
Thank you that means a lot! 🙂
Yum!! Definitely going to try this. I can’t use nutmeg, what should I substitute in it’s place? Cinnamon maybe???
yes cinnamon would also work! 🙂
I love anything with cheese and this one looks yummy! I would eat even just this cheesy cream in one sitting :p
Haha it was tempting to eat it right out of the pan and forego my pasta!
This looks so so good! I guess I’m making cheesy lasagne tonight because I can’t get this off my mind! Thank you for sharing this amazing recipe
Em x
Haha it’s so great and easy to whip up for your favorite cheesy meals 🙂
This looks like it would be delicious on cauliflower or broccoli or perhaps lasagne? I didn’t realise it was this easy to make!
Yum that would be so great over broccoli!!
Pingback: Making a Roux - Basic Cooking Skills - Abundance of Flavor
Pingback: Classic Chicken Parmesan - Abundance of Flavor
Can’t beat a fab cheese sauce, this looks amazing! xx
http://www.dellalovesnutella.co.uk/
Thanks so much 🙂
This looks so yummy! I have never been a huge fan of cheese until the last couple of years. Can’t wait to try it on fresh pasta or for a different kick to mac and cheese xx
It’s so tasty over pasta with some italian bread! Thanks for reading 🙂
Cheese is life! So yummy, thanks for sharing.
Thanks so much for reading!
Great post – I make a cheese sauce like this all the time and it’s so good! I LOVE that you’ve included all the photos because it’s so helpful!
I’m so glad they were helpful for you!
I have never been able to make cheese sauce I will need to give this recipe a try it looks so simple.
It really is! I hope it turns out great for you!
Oh my goodness what an amazing cheese sauce!! I pride myself on my white sauce but this is amazing
Thank you! I love how simple it is!
I really loved the cheesy cream sauce and I am going to try soon! Thanks:)
Deepti | https://perspectiveofdeepti.blogspot.com/2013/01/healthy-winter-foods-for-kids.html
Enjoy!! Thank you
Yummy!! Can’t wait to try this! Thanks for sharing the recipe.
Thanks for reading!
This looks delicious. I think even my picky kid would eat it if we also had breadsticks for dipping. lol. Thanks for the recipe.
Can never go wrong with bread in cheese!
I’m always wary of store-bought sauces because they’re usually chock-full of onion, which I’m super duper allergic to. However, making something like this at home is an awesome alternative, and it doesn’t sound all that difficult either! I’m so glad you shared this!
I’m so glad, I hope it works out for you!
Pingback: Date Night Cheese Fondue - Abundance of Flavor
Pingback: Basic Cooking Skills Worksheets | Series Wrap-Up - Abundance of Flavor
Pingback: Strawberry Dessert Nachos with Cinnamon Chips - Abundance of Flavor